Ingredients
- 1 pound cut-up chicken breast for stir-fry
- 1/2 cup teriyaki baste and glaze
- 3 tablespoons lemon juice
- 1 bag (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers (or other combination)
- Hot cooked rice, couscous, or noodles, if desired
Description
This Stir-fry Dinner Has It All- Chicken, Vegetables And Rice In A Quick Meal That’s Ready In Just 15 Minutes. Perfect If You Love Asian Cuisine.
Betty Crocker
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