Ingredients
- 1 1/2 cups powdered sugar
- 1 cup vegan margarine, softened
- 1/4 cup vanilla soymilk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 1/2 cups Gold Medal® all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 4 cups powdered sugar
- 4 tablespoons vanilla soymilk
- 1/2 teaspoon vanilla
Description
The Betty 10 Big Hot Holiday Trends! <a Href="http://www.bettycrocker.com/redhot">Share These Trends And Recipes With Your Friends.</a>

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