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Ingredients

• 4 bone-in chicken breasts (2 1/2 lb)
• 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 large onion, thinly sliced (1 cup)
• 1/4 cup sliced green olives
• 4 cloves garlic, finely chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (14 oz) quartered artichokes, drained
• 2 to 3 tablespoons chopped fresh parsley

Description

Add Richness To Chicken Breasts By Topping With Italian Dressing, Tomatoes And Artichokes.

Betty Crocker