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Ingredients

• 1 tablespoon instant espresso coffee powder or granules
• 1 cup water
• 1 box Betty Crocker® Gluten Free devil's food cake mix
• 1/2 cup butter, softened
• 3 eggs
• 2 teaspoons instant espresso coffee powder or granules
• 1 tablespoon cool water
• 1 cup Betty Crocker® Whipped milk chocolate frosting
• 1 1/2 cups frozen (thawed) whipped topping
• Chocolate-covered espresso beans, if desired

Description

Enjoy Your Java By The Forkful! This Cool And Delicious Chocolate Dessert Features The Popular Coffee Flavor Found At Coffee Shops Everywhere!

Betty Crocker