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Ingredients

• 1 1/2 cups uncooked fusilli pasta (4 1/2 ounces)
• 1 tablespoon butter or margarine
• 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
• 1 small red onion, sliced
• 1 clove garlic, finely chopped
• 1 medium yellow bell pepper, cut into strips
• 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen sweet peas
• 2 packages (3 ounces each) cream cheese, softened
• 1/2 cup Progresso® chicken broth (from 32 oz carton)
• 2 tablespoons dry white wine (or nonalcoholic) or apple juice
• 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Description

Progresso® Broth Provides A Simple Addition To This Creamy Chicken And Fusilli Pasta Dinner Packed With Green Giant® Valley Fresh Steamers® Frozen Sweet Peas – Ready In 25 Minutes.

Betty Crocker