Ingredients
- 4 boneless skinless chicken breasts (about 1 lb)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 2 tablespoons apricot preserves
- 1 cup chicken broth
- 1 tablespoon butter or margarine
- 1 cup uncooked couscous
- 2 tablespoons slivered almonds, toasted if desired
Description
A Broiled Entrée Plus A Simple-as-can-be Side Equals Dinner For Four In Less Half An Hour!
Betty Crocker
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