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Ingredients

• 1 oz sweet baking chocolate
• 1 tablespoon margarine or butter
• 1 teaspoon instant espresso coffee (dry)
• 2 egg whites
• 2 whole eggs, separated
• 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup Gold Medal® all-purpose flour
• 1/4 cup baking cocoa
• 1/4 teaspoon ground cinnamon
• 1/4 cup chocolate-flavored syrup
• 4 teaspoons powdered sugar
• 1/2 teaspoon instant espresso coffee (dry)
• Frozen (thawed) fat-free whipped topping, if desired

Description

Yoplait® 99% Fat Free Creamy Vanilla Yogurt Provides A Simple Addition To These Chocolate Soufflé Cakes – Served With Whipped Topping - A Delicious Dessert.

Betty Crocker