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Ingredients

• 1/3 cup butter or margarine
• 1 large onion, chopped (1 cup)
• 1/2 cup Gold Medal® all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground red pepper (cayenne)
• 3 cups milk
• 4 eggs, slightly beaten
• 2 bags (12 oz) Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn, thawed
• 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley flakes
• 2/3 cup Progresso® plain bread crumbs
• 1 tablespoon butter or margarine, melted

Description

<i><b>From Betty's Soul Food Collection</b></i>... Relax And Say Aah! This Is Comfort Food At Its Best—with Creamy, Sweet Corn Topped With A Light Bread Crumb Crust And Spiced Up With A Dash Of Cayenne Pepper.

Betty Crocker