Ingredients
- 16 wooden skewers
- 2/3 cup olive oil
- 1 tablespoon grated lemon peel
- 1/3 cup lemon juice
- 1 tablespoon chopped fresh thyme leaves
- 3/4 teaspoon salt
- 3 cloves garlic, finely chopped
- 2 lb beef flank steak
- 1 cup ketchup
- 2 cloves garlic, peeled
- 1 canned chipotle chili in adobo sauce
Description
Have Slithering Good Fun With Juicy Marinated Steak, Tricked Up On Skewers And Served With A Smoky-spicy Dipping Sauce.
Betty Crocker
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