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Ingredients

• 2 tablespoons butter or margarine
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
• 2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
• 1/4 cup real maple or maple-flavored syrup
• 1 tablespoon balsamic vinegar
• 1/4 cup chopped pecans, toasted*

Description

Combine Fall Flavors--squash, Nuts, Apples--then Bake With Sweet Maple To Bring Out Wonderful Flavor.

Betty Crocker