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Ingredients

• 24 (6-inch) bamboo or wooden skewers
• 1/2 cup chicken broth
• 1/3 cup reduced-fat creamy peanut butter
• 2 tablespoons purchased teriyaki marinade and sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon grated gingerroot
• 1/4 teaspoon ground red pepper (cayenne)
• 1 1/4 lb. boneless skinless chicken breast halves
• 2 medium green bell peppers, cut into 1-inch squares
• 2 medium red bell peppers, cut into 1-inch squares

Description

Grill Skewers Of Tender Chicken For Guests To Dip In A Creamy Sauce Made Fast With Reduced-fat Peanut Butter And Prepared Teriyaki Marinade.

Betty Crocker