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Ingredients

• 8 oz uncooked fettuccine or linguine
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflower florets
• 1 cup frozen sweet peas, rinsed to separate
• 2 medium carrots, thinly sliced (1 cup)
• 1 small onion, chopped (1/4 cup)
• 1 tablespoon butter or stick margarine
• 3/4 cup evaporated fat-free milk (from 12-oz can)
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground nutmeg, if desired
• Dash pepper

Description

Enjoy This Cheesy Pasta And Vegetable Recipe For Dinner, That's Ready In Just 30 Minutes!

Betty Crocker