Double-Cheese Fondue

Ingredients

Bell Pepper, Apple Juice, White Wine, Broccoli, Broccoli Florets, Dry White Wine, Garlic, Cauliflower, Garlic Powder, Celery, Green Onions, Cheddar Cheese, Cheese Soup, Red Pepper, French Bread, Tomatoes, Cherry Tomatoes

Description

Dip It Once, But Enjoy The Flavor Of Double Cheese. The Flavorful Fondue Is Perfect For Dipping Bread And Vegetables.

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