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Ingredients

• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic powder
• 1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
• 3 tablespoons vegetable oil
• 1 cup chopped onions
• 1 package (12 oz) smoked Polish or kielbasa sausage, cut into 1/2-inch slices
• 1 jar (16 oz) Old El Paso® Thick 'n Chunky picante sauce (any variety)
• 1 can (14.5 oz) Italian-stewed tomatoes, undrained
• 1 1/4 cups Green Giant® Valley Fresh Steamersâ„¢ frozen sweet peas
• 2 2/3 cups hot cooked instant rice

Description

<i><b>From Betty's Soul Food Collection</b></i>... Turn Classic Cajun Jambalaya Into Your Very Own Specialty By Adding A Secret Twist—leftover Chicken From Last Night, Just Perfect For Soaking Up The Tangy Sauce.

Betty Crocker