Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup butter or margarine, melted
- 2 tablespoons water
- 1 egg
- 2/3 cup pecans, coarsely chopped
- 4 tablespoons butter
- 1 bag (14 oz) caramels, approximately 35 caramels
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla
- 1/8 teaspoon coarse kosher salt, plus additional 1/2 teaspoon for top of bars
Description
Looking For Salted Caramel Bars Using Betty Crocker® Double Chocolate Chunk Cookie Mix? Then Check Out These Rich Turtle Cookies.

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