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Ingredients

• 1 lb beef boneless eye of round steak, trimmed of fat
• 1/4 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1 tablespoon soy sauce
• 1 tablespoon Sichuan (or Szechwan) sauce
• 1/8 teaspoon crushed red pepper flakes
• 4 plum (Roma) tomatoes, cut into eighths
• 2 cups fresh bean sprouts (4 oz)
• 1 tablespoon chopped fresh cilantro

Description

Try An Easy, Hot And Spicy Stir-fry For Four Ready In About 30 Minutes.

Betty Crocker