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Ingredients

• 1 egg
• 1/2 teaspoon hot pepper sauce
• 1/2 cup cornmeal
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon seafood seasoning (from 6-oz container)
• 1 1/2 lb catfish or other mild-flavored fish fillets (about 3/4 inch thick), cut into 6 serving pieces
• 1 tablespoon olive or canola oil
• Lemon wedges

Description

<i><b>From Betty's Soul Food Collection</b></i>... Purr-fect For Catfish Or Any Mild-flavored Fish, This Dish Goes From Pan To Kitchen Table In 20 Minutes Flat—with A Spicy Cornmeal Breading That’s Sure To Heat Up Dinner Hour!

Betty Crocker