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Ingredients

• 1 cup shredded cooked chicken
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise or salad dressing
• 2 teaspoons Old El Paso® taco seasoning mix (from 1 oz package) or Southwest seasoning mix
• 1 tablespoon chopped green onion (1 medium)
• 2 tostada shells
• 3 cups shredded lettuce
• 1/4 cup Old El Paso® Thick ‘n Chunky salsa
• 1/2 medium avocado, sliced, if desired

Description

Cooking For Two? This Southwestern Specialty Is Intended For Folks Just Like You.

Betty Crocker