Ingredients
- 1/2 large red onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons dry red wine or grape juice
- 2 firm ripe pears, peeled, diced
- 1/2 cup fresh or frozen cranberries
- 2 tablespoons packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 4 beef tenderloin steaks, about 1 inch thick (1 lb)
Description
Sweet-tart Chutney Brings Color And Flavor To Splendid Beef Steaks.
Betty Crocker
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