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Ingredients

• 2 medium red, green or yellow bell peppers, each cut into 8 pieces
• 1 medium onion, cut into 8 wedges
• 1 large zucchini, cut into 2-inch pieces (2 cups)
• 6 small red potatoes, cut into fourths
• 1 package (8 ounces) whole mushrooms, cut in half
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon peppered seasoned salt
• 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
• 9 uncooked lasagna noodles (9 ounces)
• 1 container (15 ounces) ricotta cheese
• 1/2 cup basil pesto
• 1 egg, slightly beaten
• 2 cups shredded provolone cheese (8 ounces)
• 1 cup shredded mozzarella cheese (4 ounces)

Description

Please A Party Of Eight With This Outstanding Entrée. With Pesto, Three Cheeses And Five Veggies, It’s Full Of Flavor.

Betty Crocker