Ingredients
- 1 lb lean (at least 80%) ground beef
- 3 tablespoons country-style Dijon mustard
- 5 cloves garlic, finely chopped
- 4 sandwich buns, split
- 4 slices (1 oz each) Monterey Jack cheese
- 1 jar (7 oz) roasted red bell peppers, drained
- Lettuce leaves
Description
Enjoy These Grilled Ground Beef And Veggies Burgers That Come With Distinct Flavors Of Garlic And Mustard - Ready In Just 30 Minutes!
Betty Crocker
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