Chicken Chili With Cornbread Dumplings

Ingredients

  • 3 cups cubed cooked chicken
  • 1 1/2 cups water
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (15 oz) navy beans, drained, rinsed
  • 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 1 teaspoon ground cumin
  • 1 1/3 cups Original Bisquick® mix
  • 2/3 cup yellow cornmeal
  • 2/3 cup milk
  • 1 teaspoon chili powder

Description

Come And Get It! Hearty Chili And Cornbread Fare Is Ready In Just 30 Minutes.

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