Ingredients
- 4 to 5 medium carrots, coarsely shredded (2 1/2 cups)
- 4 medium stalks celery, sliced (2 cups)
- 1 small green bell pepper, chopped (1/2 cup)
- 2/3 cup sugar
- 1/2 cup white vinegar
- 2 teaspoons salt
- 1 teaspoon celery seed
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Description
Rich Flavors Of Carrots And Celery Relish Compliments The Taste Of Sandwiches Or Salad.
Betty Crocker
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