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Ingredients

• 12 slices French bread, 1 1/2 inches thick
• 2 packages (3 oz each) cream cheese, softened
• 2 tablespoons sugar
• 2 tablespoons orange marmalade
• 1/2 cup dried cranberries
• 8 eggs
• 2 cups milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons butter or margarine, melted
• 1 package (10 oz) frozen sweetened raspberries, thawed
• 2 teaspoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons orange marmalade

Description

A Creamy, Cranberry Filling Peeks Out From Tender Slices Of French Toast. The Raspberry Sauce Provides Even More Color And Fruity Flavor.

Betty Crocker