Ingredients
- 1 1/2 lb small red potatoes (about 10), quartered
- 1/2 teaspoon salt
- 1 cup grape tomatoes, cut in half
- 1/2 cup chopped celery
- 1/4 cup chopped fresh chives or green onions
- 1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
- 1/2 cup ranch dressing
Description
Whether It’s Packed For Lunch Or Shared For A Picnic, Who Can Resist A Heaping Helping Of This Creamy Combo?

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