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Ingredients

• 1 1/2 cups Original Bisquick® mix
• 1/4 cup unsweetened baking cocoa
• 1 container (8 oz) sour cream
• 1/2 cup milk
• 2 teaspoons strawberry extract or vanilla
• 2 eggs
• 1 cup semisweet chocolate chips (6 oz)
• Whipped cream or frozen (thawed) whipped topping
• 2 cups sliced fresh strawberries
• Strawberry syrup

Description

1st Place Winner Bisquick® Recipe Contest 2010! Two Kinds Of Chocolate And Sour Cream Create Melt-in-your-mouth Pancakes With A Double Strawberry Hit.

Betty Crocker