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Ingredients

• 1 1/4 cups graham cracker crumbs (about 16 squares)
• 1/4 cup butter (melted), or canola or soybean oil
• 1 tablespoon sugar
• 1 quart (4 cups) vanilla no-sugar-added, reduced-fat ice cream, slightly softened
• 1 can (8 oz) crushed pineapple in juice, undrained
• 2 teaspoons rum extract or 1/4 cup rum
• 2 teaspoons coconut extract, if desired
• 1/4 cup flaked coconut, toasted*

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Pineapple Juice, Coconut And Rum Added To Ice Cream Create A Cool Tropical Paradise.

Betty Crocker