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Ingredients

• 5 cups uncooked penne pasta (16 oz)
• 1/2 cup butter or margarine
• 2 cloves garlic, finely chopped
• 1/2 cup Gold Medal® all-purpose flour
• 1 teaspoon salt
• 4 1/2 cups milk
• 1 cup shredded provolone cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1/2 cup shredded fontina cheese (2 oz)
• 1/3 cup chopped fresh parsley
• 1 tablespoon butter or margarine
• 1 cup Progresso® panko bread crumbs

Description

Searching For The Cheesiest Mac 'n' Cheese? Try Our Rich And Creamy Take With 4 Real Cheeses.

Betty Crocker