Ingredients
- 1 box Betty Crocker® Gluten Free chocolate chip cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup butterscotch chips
- 1 cup milk chocolate or semisweet chocolate chips
- 1 cup flaked coconut
- 1 cup chopped walnuts
Description
Looking For A Gluten-free Dessert Made Using Betty Crocker® Gluten Free Chocolate Chip Cookie Mix? Then Check Out This Delicious Layer Bar Recipe.

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