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Ingredients

• 1 1/2 cups uncooked Arborio rice
• 1 medium onion, chopped (1/2 cup)
• 1 large red bell pepper, chopped (about 1 3/4 cups)
• 1 teaspoon grated lemon peel
• 3/4 teaspoon salt
• 1/2 teaspoon crushed saffron threads
• 4 cups chicken broth
• 1/2 lb smoked turkey kielbasa sausage, cut into 3/4-inch slices
• 1 salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces
• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley

Description

Put A Special Spin On Paella By Replacing The Shrimp With Salmon And The Chorizo With Turkey Sausage. Delicious!

Betty Crocker