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Ingredients

• 1/2 cup canola oil
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 eggs
• 2 cups Gold Medal® all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 cup canned whole berry or jellied cranberry sauce
• 1 tablespoon Gold Medal® all-purpose flour
• 1 tablespoon quick-cooking or old-fashioned oats
• 1 tablespoon packed light brown sugar
• 1 tablespoon butter, melted

Description

Blogger Sarah W. Caron From <a Href="http://www.sarahscucinabella.com" Target="_blank">Sarah's Cucina Bella</a> Shares A Recipe For Streusel-Topped Cranberry Coffee Cake Muffins. These Sweet Muffins Harbor A Delicious Surprise: A

Betty Crocker