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Ingredients

• 1 pound beef boneless chuck, tip or round steak
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 jars (16 ounces each) thick-and-chunky salsa
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 medium bell pepper, coarsely chopped (1 cup)
• 1 can (15 to 16 ounces) cannellini navy beans, drained

Description

Add Something Spicy To Your Family’s Mexican Night! Enjoy Slow-cooked Dinner Made Using Beef, Tomatoes And Beans Flavored With Salsa.

Betty Crocker