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Ingredients

• 4 pears, peeled, sliced (about 4 cups)
• 1 cup fresh raspberries
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 cup finely crushed vanilla wafer cookies (about 25 cookies)
• 1/2 cup sliced almonds
• 3 tablespoons butter or margarine, melted
• Vanilla ice cream, if desired

Description

Top Tender Pears And Raspberries With A Nutty, Cookie Crumb Topping For A Delectable Dessert.

Betty Crocker