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Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese (4 ounces)
• 1 tablespoon Worcestershire sauce
• 2 medium green onions, chopped (2 tablespoons)
• 1 teaspoon peppered seasoned salt
• 2 medium yellow Yukon potatoes, thinly sliced
• 1 1/2 cups baby-cut carrots
• 12 cherry tomatoes, cut in half, if desired
• 4 medium green onions, sliced (1/4 cup)
• 1/2 teaspoon peppered seasoned salt

Description

What Could Be Easier Than Beef And Veggies That Grill To Perfection In Their Own Little Pouches?

Betty Crocker