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Ingredients

• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 package (9 oz) refrigerated spinach-filled tortellini
• 2 cups small fresh cauliflower florets
• 2 cups small fresh broccoli florets
• 1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 medium yellow bell pepper, chopped
• 2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
• 1 bottle (8 oz) Italian dressing

Description

Dinner Ready In 25 Minutes! Here’s A Pasta Salad Made With Two Types Of Tortellini And Packed With Veggies. Perfect If You Love Italian Cuisine.

Betty Crocker