Ingredients
- 1 boneless beef rump roast (4 lb)
- 2 cups barbecue sauce
- 1 cup root beer
- Dash salt and pepper, if desired
- 16 sandwich buns, split
Description
Put Three Ingredients In The Slow Cooker And Forget About It. Your Family Will Root For This Shredded Roast Beef!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter