Ingredients
- 1/4 cup hazelnuts (filberts)
- 1/4 cup powdered sugar
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup superfine sugar
- 1/8 teaspoon almond extract
Description
Add A Nutty Taste To Meringue Cookies With Hazelnut – Delicious Baked Dessert To Serve A Crowd.
Betty Crocker
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