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Ingredients

• 2 tablespoons butter or margarine
• 1 medium onion, coarsely chopped (1/2 cup)
• 2 teaspoons finely chopped garlic
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
• 6 cups Progresso® beef flavored broth (from two 32-oz cartons)
• 1/2 cup dry sherry or Progresso® beef flavored broth (from 32-oz carton)
• 1/4 cup ketchup
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups uncooked medium egg noodles
• 1 container (8 oz) sour cream

Description

With Sirloin, Mushrooms And Noodles, This Hearty Soup Has The Comforting Flavor Of Stroganoff.

Betty Crocker