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Ingredients

• 1 1/2-inch Halloween-shaped cookie cutters
• 6 slices (1/2 inch thick) white or whole-grain bread
• 1 1/2 teaspoons extra-virgin olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic salt
• 1 cup packed fresh basil leaves
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 2 bags (5 oz each) mixed spring greens
• 1 cup sliced and quartered English (seedless) cucumber
• 1 cup halved cherry tomatoes
• 1/3 cup sliced ready-to-eat baby-cut carrots
• 1/2 cup crumbled feta cheese (2 oz)

Description

Top This Healthy Salad With Deliciously Ghoulish Croutons. Cookie Cutters Make It Easy.

Betty Crocker