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Ingredients

• 1/2 cup white or red wine vinegar
• 1/2 cup olive or vegetable oil
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, finely chopped
• 1 1/2 lb fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups)
• 1 cup chopped green onions (16 medium)
• 12 slices bacon, crisply cooked, crumbled
• 6 hard-cooked eggs, chopped, if desired

Description

A Colorful Crowd-size Combination Of Spinach, Bacon And Hard-cooked Eggs Tossed With A Sweet-tangy Vinaigrette.

Betty Crocker