Ingredients
- 2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
- 2 cups broccoli florets
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 medium yellow bell pepper, chopped (1 cup)
- 1/3 cup diced red onion
- 1 cup mayonnaise or salad dressing
- 1/2 cup plain yogurt
- 2 tablespoons sugar
- 1/2 teaspoon curry powder
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 tablespoon Betty Crocker® Bac~Os® bacon flavor bits or chips
- 2 tablespoons finely chopped fresh parsley
Description
Holidays Beg For Do-ahead Food Prep. Here's A Colorful Salad Created With You In Mind.

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