Ingredients
- 8 cups frozen diced hash brown potatoes with onions and peppers
- 1 cup shredded carrot
- 1 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon curry powder, if desired
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
Description
Using Frozen Hash Browns Takes Most Of The Work Out Of This Classic Summer Salad.
Betty Crocker
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