Ingredients
- 3 cups water
- 1 1/2 pounds green beans
- 2 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
- 1 tablespoon margarine or butter, softened
- 1 tablespoon honey
- 1/4 teaspoon ground mustard
- 1/2 cup drained roasted red bell peppers (from 7-ounce jar), cut into strips
- 1/2 cup cashew pieces
Description
Perk Up Green Beans With An Asian Flair - Teriyaki Baste And Glaze, Mustard And Crunchy Cashews.
Betty Crocker
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