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Ingredients

• 1 ripe avocado, pitted and peeled
• 4 oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese (Neufchâtel), softened
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup julienne-cut oil-packed sun-dried tomatoes, drained
• 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
• 1 cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)
• 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
• 8 slices (1 1/2 oz each) smoked turkey breast
• 1 cup shredded Cheddar cheese (4 oz)
• 2 tablespoons butter or margarine
• 4 ripe olive slices, if desired

Description

Here’s A Recipe That Smokes! Add It To Your 30-minute Specials.

Betty Crocker