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Ingredients

• 2 slices bacon, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 small green bell pepper, chopped (1/2 cup)
• 1 chipotle chili in adobo sauce, from 7-oz can, seeded and chopped
• 1 teaspoon adobo sauce from can of chipotle chilies
• 3/4 cup chili sauce
• 3/4 cup Progresso® beef flavored broth (from 32-oz carton)
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 6 cups uncooked mafalda (mini-lasagna noodle) pasta (12 oz)
• 1 beef boneless top sirloin steak, about 1 inch thick (1 1/2 lb)
• 1/2 teaspoon garlic pepper
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1 avocado, peeled, pitted and sliced
• 2 tablespoons fresh cilantro leaves, if desired

Description

When You’re Feeling Like Something Robust And Spicy, A Recipe With Diablo In The Title Is A Signal You Need Look No Further. Tasty Latin American Flavors And Familiar Ingredients Such As Pasta, Black Beans And Sirloin Steak Marry Well For An Adventure

Betty Crocker