Ingredients
- 2 teaspoons olive or vegetable oil
- 1 pound chicken breast tenders (not breaded)
- 3/4 cup Progresso® chicken broth (from 32-oz carton)
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 3 small zucchini, cut into 1/4-inch slices
- 1 large red bell pepper, thinly sliced
- 1/4 cup basil pesto
- Freshly grated Parmesan cheese, if desired
Description
Help Yourself To A Savory, Stove-top Dish That's Ready In A Flash.
Betty Crocker
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