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Ingredients

• 6 dried black (shiitake) mushrooms
• 1 medium carrot, cut diagonally into thin slices
• 3/4 pound uncooked medium shrimp in shells
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 tablespoon chili or vegetable oil
• 2 teaspoons finely chopped garlic cloves
• 1 tablespoon chili or vegetable oil
• 1/2 medium head cabbage, cut into 2x3/4-inch pieces
• 1/4 cup Progresso® chicken broth (from 32-ounce carton)
• 4 medium green onions, cut diagonally into 1-inch pieces
• 1 tablespoon chili paste

Description

Chili Oil, Chili Paste And Garlic Give This Asian Recipe A Spicy Boost!

Betty Crocker