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Ingredients

• 1 can (12 oz) frozen lemonade concentrate, thawed
• 1/2 cup fresh or 2 1/2 tablespoons dried basil leaves
• 1/4 cup olive or vegetable oil
• 4 pork loin or rib chops, 1 inch thick (2 lb)
• 1/4 honeydew melon, peeled and cut into 4 wedges
• 1/4 cantaloupe, peeled and cut into 4 wedges
• Salt and pepper to taste

Description

<B><I>Betty Crocker's Great Grilling </I> Cookbook Shares A Recipe! </B>A Can Of Lemonade Makes The Marinade A Snap To Mix, And The Grilled Melon Wedges Add A Twist To Grilled Pork Chops.

Betty Crocker