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Ingredients

• 2 packages regular or active dry yeast
• 1 1/2 cups warm water (105°F to 115°F)
• 6 cups Original Bisquick® mix
• 1/4 cup olive or vegetable oil
• 8 cups shredded mozzarella cheese (32 oz)
• 1 lb bulk Italian pork sausage, cooked and drained, or 2 packages (3 1/2 oz each) sliced pepperoni
• Vegetable toppings such as sliced fresh mushrooms, chopped green bell pepper or chopped onion, sliced green onions, sliced ripe olives, sliced pimiento-stuffed olives, if desired
• 2 cans (28 oz each) Muir Glen® organic whole peeled tomatoes with basil, well drained
• 2 to 4 tablespoons chopped fresh or 2 teaspoons dried oregano leaves or Italian seasoning
• 1/2 to 1 cup grated Parmesan cheese

Description

What Is Chicago-style Pizza? It’s A Lofty Yeast Dough Topped Lightly With Tomato And Generous Portions Of Sausage And Cheese.

Betty Crocker