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Ingredients

• 1 1/3 cups Gold Medal® all-purpose flour
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 cup milk
• 1 can (8 ounces) pizza sauce
• Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
• Favorite vegetable toppings, such as broccoli, carrots, corn or olives
• 1 1/2 cups shredded mozzarella cheese (6 ounces)

Description

Stampede! Load These Easy Homemade Pizzas With All Your Favorite Toppings, And Watch Them Come Running. This Fun And Easy Recipe Is From The Rainbow Bakery Children’s Cookbook.

Betty Crocker